The restaurant is located in a spacious veranda filled with sunlight from morning until evening. This is where breakfast and dinner are served.
Our cuisine is based on high-quality ingredients sourced from the local area, with a creative twist from other culinary traditions.
Every day we offer vegetarian, meat, and fish options.
Once a week, we serve a traditional South Tyrolean menu.
In the afternoon, a slice of cake from our in-house patisserie is always available!
